Pumpkin Pudding Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1/2 cp. canned pumpkin1 tsp. vanilla8 oz cream cheese - low fat or fat free1/2 to 3/4 cp. splenda to taste2 tsp. pumpkin pie spice1/2 - 1 tub of Cool Whip (4 - 8 oz)
mix first 5 ingrediences 1 at a time untill fully mixed. Then mix in cool whip. Chill and enjoy.
Makes about 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GRANDMA85.
Makes about 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GRANDMA85.
Nutritional Info Amount Per Serving
- Calories: 184.0
- Total Fat: 13.0 g
- Cholesterol: 31.2 mg
- Sodium: 447.0 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.7 g
- Protein: 3.3 g
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