Spanish Rice Fiesta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 package Rice-A-Roni® Spanish Rice flavor 1 pound ground venison1 1/2 cups water 1 cup salsa 1 cup frozen corn 1/2 cup shredded cheddar cheese
In medium skillet, brown ground venison
Stir in rice, water and seasoning mix; bring to a boil. Cover, reduce heat to medium-low and simmer 18 min. Stir in salsa and corn; simmer additional 5 min. or until water is absorbed.
Sprinkle with cheddar cheese and let stand 5 min.
Number of Servings: 4
Recipe submitted by SparkPeople user BEHAPPY0201.
Stir in rice, water and seasoning mix; bring to a boil. Cover, reduce heat to medium-low and simmer 18 min. Stir in salsa and corn; simmer additional 5 min. or until water is absorbed.
Sprinkle with cheddar cheese and let stand 5 min.
Number of Servings: 4
Recipe submitted by SparkPeople user BEHAPPY0201.
Nutritional Info Amount Per Serving
- Calories: 467.8
- Total Fat: 13.2 g
- Cholesterol: 121.1 mg
- Sodium: 1,389.5 mg
- Total Carbs: 56.6 g
- Dietary Fiber: 3.9 g
- Protein: 40.0 g
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