Blackbeans and Tomatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 can black beans1 can diced tomatoes1 small can green chilis1 tbsp olive oil1/2 cup cream style corn1 clove garlic1 tsp onion powder1 tsp cumin
Directions
Heat olive oil in fry pan over medium/high heat. Add all ingredients and cook until hot. Makes approximately 10 1/4 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MARPHMARPH.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 64.6
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.7 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.9 g

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