Blackbeans and Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 can black beans1 can diced tomatoes1 small can green chilis1 tbsp olive oil1/2 cup cream style corn1 clove garlic1 tsp onion powder1 tsp cumin
Heat olive oil in fry pan over medium/high heat. Add all ingredients and cook until hot. Makes approximately 10 1/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MARPHMARPH.
Number of Servings: 10
Recipe submitted by SparkPeople user MARPHMARPH.
Nutritional Info Amount Per Serving
- Calories: 64.6
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 125.7 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 3.1 g
- Protein: 2.9 g
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