Baked Oysters

Name: Baked Oysters Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: oysters 16-24 ounce jar; Italian seasoned bread crumbs; olive oil 2 or 3 tbsp; minced garlic 2 tbsp; worcestershire sauce 1 tbsp; lemon juice 2 tbsp; parmesan cheese fresh grated 2 tbsp

(2)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

oysters, 16-24 ounce jarItalian seasoned bread crumbsolive oil, 2 or 3 tbspminced garlic, 2 tbspworcestershire sauce, 1 tbsplemon juice, 2 tbspparmesan cheese, fresh, grated, 2 tbsp

Directions

dip oysters in olive oil and minced garlic. line in baking dish, sprinkle with bread crumbs. Mix worcestershire, lemon juice together and sprinkle over oysters. Sprinkle parmesan cheese over oysters. Bake at 350 degrees for 20 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user TERILLEE1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 189.0
Total Fat: 5.1 g
Cholesterol: 67.6 mg
Sodium: 443.4 mg
Total Carbs: 20.3 g
Dietary Fiber: 0.4 g
Protein: 14.6 g

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Member Reviews

FAYBEE3
I went to do a Makeover on this recipe & saw that the olive oil wasn't listed in the ingredients--2 T adds 60 more calories. I'm going to try this w/o the oil--dip the oysters in the lemon/Worcestershire mix & then roll in the bread crumbs that I'm going to add a little Old Bay seasoning to. - 5/29/15
DRB13_1
I will make a variation of this recipe again. I ended up not eating most of the bread crumb coating. I also put some hot sauce on it. - 1/13/12
SUZYSUNSHINE4
I love oysters and this souinds like a yummynew way to make them. Can'twait to try it. Come on Sept. "R" month. - 7/22/11
SUSANMCHINN
I made this. My family raved about it. The only thing I substitued was instead of the bread crumbs: I used a New Orleans style flour breading that I had left over from a fried oyster po' boy recipe. I am making the baked oysters again tomorrow for company! Thank you! - 3/30/11