home made custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1000 ml lowfat milk8 tbsp custard powder4 tbsp sugar
wisk all ingredients together
put on low fire and stir with wooden spoon till thick
pour into 8 bowls and leave to cool at room temperature
refridgerate
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ZEINAMM1.
put on low fire and stir with wooden spoon till thick
pour into 8 bowls and leave to cool at room temperature
refridgerate
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ZEINAMM1.
Nutritional Info Amount Per Serving
- Calories: 109.3
- Total Fat: 1.4 g
- Cholesterol: 6.4 mg
- Sodium: 117.7 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.0 g
- Protein: 4.4 g
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