Super-Light Merengues
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 egg whites1/8 tsp cream of tartar1/8 tsp salt1/2 tsp vanilla (any flavoring such as peppermint, almond, etc.)4 drops food coloring (optional)3/4 c No-Calorie Splenda
Preheat oven to 300 degrees and prepare two cookie sheets covered with parchment paper.
In a medium sized glass bowl, beat egg whites, cream of tartar, salt, vanilla, and food coloring until firm peaks form. Next, add Splenda slowly (careful not to let it go everywhere). Then, spoon onto prepared cookie sheets. They should make two sheets of twelve. Bake for 25 minutes or until tops start to brown slightly. Allow to cool before removing from tray and enjoy!
Serving Size: makes 24 merengues
Number of Servings: 24
Recipe submitted by SparkPeople user WTP0601.
In a medium sized glass bowl, beat egg whites, cream of tartar, salt, vanilla, and food coloring until firm peaks form. Next, add Splenda slowly (careful not to let it go everywhere). Then, spoon onto prepared cookie sheets. They should make two sheets of twelve. Bake for 25 minutes or until tops start to brown slightly. Allow to cool before removing from tray and enjoy!
Serving Size: makes 24 merengues
Number of Servings: 24
Recipe submitted by SparkPeople user WTP0601.
Nutritional Info Amount Per Serving
- Calories: 1.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 16.1 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
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