Vegetarian Slow Cooker Chili

Name: Vegetarian Slow Cooker Chili Recipe
Prep time: 20 min
Total time: 20 min
Yield: 11
Ingredients: 2 tablespoons of olive oil; 1 onion chopped; 1 red bell pepper chopped; 2 medium-large carrots chopped; 5 stalks of celery hearts chopped; 1 cup cooked black beans; 1 cup frozen corn; 1 cup (half a bag) of Morningstar Farms Grillers; garlic salt pepper and taco seasoning to taste; 1 can no-salt-added kidney beans with liquid; 1 can no-salt-added diced tomatoes; 1 can tomato sauce; 1 can's worth of water

Minutes to Prepare: 20

Number of Servings: 11

Ingredients

2 tablespoons of olive oil1 onion, chopped1 red bell pepper, chopped2 medium-large carrots, chopped5 stalks of celery hearts, chopped1 cup cooked black beans1 cup frozen corn1 cup (half a bag) of Morningstar Farms Grillersgarlic salt, pepper, and taco seasoning to taste1 can no-salt-added kidney beans with liquid1 can no-salt-added diced tomatoes1 can tomato sauce1 can's worth of water

Directions

Chop the vegetables and add everything to the crockpot with taco seasoning, garlic salt, and a can of water (amount of water may depend on your desired thickness of chili). Do not thaw Grillers or corn. Mix well. Let cook in the slow cooker on low for 7-8 hours, or until the onions are translucent. Serve it with cornbread, spoon it on top of veggie hot dogs and whole-wheat buns, or eat it by itself!

Serving Size:�Makes 11 cups

Number of Servings: 11

Recipe submitted by SparkPeople user MOONBERRIES.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 160.1
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 395.3 mg
Total Carbs: 20.4 g
Dietary Fiber: 5.7 g
Protein: 9.5 g

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