Hawaiian chicken salad

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  • Number of Servings: 25
Ingredients
3 lb bag frozen boneless skinless ckn breast2 cans crushed pineapple1 cup mayonnaise1 cup chopped pecans
Directions
Boil ckn breast -- cool then shred
drain pineapple of all liquid (needs to be very dry
add one cup of mayonnaise (more or less to taste)
add one cup chopped pecans

serve on Hawaiian rolls

very good and very easy

Serving Size: guessing it makes approx 25 1/4 cup servings

Number of Servings: 25

Recipe submitted by SparkPeople user SWELL10.

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 166.0
  • Total Fat: 10.5 g
  • Cholesterol: 34.0 mg
  • Sodium: 80.4 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.2 g

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