Vegetable Soup w/ Cabbage & Beans

Name: Vegetable Soup w/ Cabbage & Beans Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 small onion diced; 1 -2 cloved of garlic chopped; 1 qt fat-free stock or broth; 1.5 cups green cabbage diced; 1 14-oz can tomato sauce; 1 tsp basil; 1/2 tsp oregano

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 small onion, diced1 -2 cloved of garlic, chopped1 qt fat-free stock or broth1.5 cups green cabbage, diced1 14-oz can tomato sauce1 tsp basil1/2 tsp oregano

Directions

In heavy stockpot,bBring 1/2 cup of stock to boil. Add onion and garlic and cook until onion is transluscent - 3 to 5 minutes. Add remaining stock and tomato sauce, and stir in basil and oregano. Add remaining ingredients. Bring to a boil, reduce heat, and simmer, covered, for 15 to20 minutes, or until all vegetables are tender. Serve hot.

Serving Size: Approximately 4, 2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SEWINGMARY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving