Reuben Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Hot Water 3 cup Milk, nonfat, 1 cup Land O Lakes, Light Butter, Salted, 1/4 cupYellow Mustard, 1 TbspBetty Crocker Instant Garlic Mashed Potatoes, 7 oz box 6 oz corned beef, sliced into 1/2" pieces1 15oz can Sauerkraut, drained & rinsedShredded Swiss Cheese, 2 cup Caraway (seed), 1 tbsp
Spray oil an 8x8x2 inch baking dish, preheat oven to 350.
Bring water, milk & butter to a boil in 3 quart saucepan. Remove from heat and stir in MUSTARD
Stir in potatoes until just moistened and set aside until all liquid is absorbed, about a minute. Then whip with fork until smooth.
Spread 1.5 Cup of the potatoes in bottom of the pan. Top with chopped corned beef, then sauerkraut. Spoon the rest of the potatoes on top and spread them out over the top. Top this with the swiss cheese and sprinkle with caraway seeds.
Bake in 350 oven for 20 minutes or until cheese in golden brown .
Makes 8 hearty servings.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PRETZELOGIC.
Bring water, milk & butter to a boil in 3 quart saucepan. Remove from heat and stir in MUSTARD
Stir in potatoes until just moistened and set aside until all liquid is absorbed, about a minute. Then whip with fork until smooth.
Spread 1.5 Cup of the potatoes in bottom of the pan. Top with chopped corned beef, then sauerkraut. Spoon the rest of the potatoes on top and spread them out over the top. Top this with the swiss cheese and sprinkle with caraway seeds.
Bake in 350 oven for 20 minutes or until cheese in golden brown .
Makes 8 hearty servings.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PRETZELOGIC.
Nutritional Info Amount Per Serving
- Calories: 267.9
- Total Fat: 13.7 g
- Cholesterol: 44.6 mg
- Sodium: 808.1 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 3.3 g
- Protein: 13.5 g
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