Five Minute Broccoli and Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cups Campbell's Low Sodium Chicken Broth3 cups Broccoli chopped5 oz shredded aged Cheddar1 can navy beans, strained and rinsed
-In a medium saucepan, bring chicken broth to a boil. Add broccoli and cook until tender - 2-3 minutes. Remove broccoli and keep broth in pot over simmer.
-In a food processor, blend beans and cheddar until pureed. Add broccoli and pulse until broccoli is incorporated into beans.
-Stir broccoli puree into the broth and ladle into soup bowls.
Serving Size: Makes 6 bowls of soup
Number of Servings: 6
Recipe submitted by SparkPeople user MOUNTROYALMOM.
-In a food processor, blend beans and cheddar until pureed. Add broccoli and pulse until broccoli is incorporated into beans.
-Stir broccoli puree into the broth and ladle into soup bowls.
Serving Size: Makes 6 bowls of soup
Number of Servings: 6
Recipe submitted by SparkPeople user MOUNTROYALMOM.
Nutritional Info Amount Per Serving
- Calories: 207.1
- Total Fat: 8.6 g
- Cholesterol: 33.3 mg
- Sodium: 680.4 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 9.7 g
- Protein: 18.4 g
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