Mom's Garlic Buttermilk Dip
- Minutes to Prepare:
- Number of Servings: 26
Ingredients
40 oz jar Helmann's1 1/2 cup buttermilk4 tsp parsley1 1/2 teaspoon garlic powder2 teaspoons minced onion2 teaspoons Accent
Mix all ingredients and store in refrigerator. Can be eaten right away but is better after a few hours in the fridge. Can be used to dip carrots, celery, cheese, garlic bologna, etc.
This is not healthy, but a lot of people have asked me for the recipe so I'm sharing. Also want to have a better idea how much damage I'm doing when I eat it. It can be made with light Hellman's but doesn't taste as good.
Serving Size: 26 2 oz. servings.
Number of Servings: 26
Recipe submitted by SparkPeople user SHUFFMAN126.
This is not healthy, but a lot of people have asked me for the recipe so I'm sharing. Also want to have a better idea how much damage I'm doing when I eat it. It can be made with light Hellman's but doesn't taste as good.
Serving Size: 26 2 oz. servings.
Number of Servings: 26
Recipe submitted by SparkPeople user SHUFFMAN126.
Nutritional Info Amount Per Serving
- Calories: 283.9
- Total Fat: 30.9 g
- Cholesterol: 15.4 mg
- Sodium: 266.5 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
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