Cake made with canned pumpkin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Betty Crocker Triple Chocolate Fudge cake mix, dryPumpkin, canned 15 oz.1/4 cup water
Mix together the 3 ingredients. (May need an additional 1 tablespoon of water...the batter is supposed to be thick.)
Put into 18 cupcake holders.
Bake 15 minutes at 350 degrees. Check with a toothpick. It should come out mostly clean when inserted into the cupcake.
These cupcakes are great without icing.
Serving Size: makes 18 cupcakes
Number of Servings: 18
Recipe submitted by SparkPeople user ASHLANDGIRL.
Put into 18 cupcake holders.
Bake 15 minutes at 350 degrees. Check with a toothpick. It should come out mostly clean when inserted into the cupcake.
These cupcakes are great without icing.
Serving Size: makes 18 cupcakes
Number of Servings: 18
Recipe submitted by SparkPeople user ASHLANDGIRL.
Nutritional Info Amount Per Serving
- Calories: 114.8
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 241.5 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 1.4 g
- Protein: 1.6 g
Member Reviews