Vegan Maple Coconut Milk Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 c. So Delicious Coconut Milk Beverage - Unsweetened1 c. canned lite coconut milk1/4 c. pure maple syrup1.5 tsp NuNutrals white stevia (not pure stevia)1 tsp. maple extract1 tsp. caramel extract2 tbs. arrowroot starch
Whisk arrowroot into 2 oz. coconut milk beverage and set aside. Put remaining items, excluding extracts, into a large saucepan. Heat over medium heat - as soon as liquid beings to gently boil, remove from heat and whisk in arrowroot slurry.
Chill in fridge until totally cooled - overnight is great. Mix in extracts and process per your ice cream machine's instructions. Makes about a quart.
Serving Size: 6 2/3 c. servings
Number of Servings: 6
Recipe submitted by SparkPeople user LEONALIONESS.
Chill in fridge until totally cooled - overnight is great. Mix in extracts and process per your ice cream machine's instructions. Makes about a quart.
Serving Size: 6 2/3 c. servings
Number of Servings: 6
Recipe submitted by SparkPeople user LEONALIONESS.
Nutritional Info Amount Per Serving
- Calories: 99.1
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 20.5 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
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