pasta with out sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 cup Beef Broth2 cups vegetable brtoh2 cups chicken brtoh3cups water1 table butterbring to boil add Spaghetti cook for 10:00 mintueswhole wheat whole grain spaghetti half box
Directions
drain spaghetti saving 1/4 cup broth in large bowl add
1 tablespoon butter
1/2 cup mozzarella cheese
2 tablespoon grated paresan
2 tablespoon freash parmesen cheese
than add spaghetti and the 1/4 cup of broth herbs and mrs. Dash stir otgether and serve


Number of Servings: 3

Recipe submitted by SparkPeople user JOANGATH.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 869.9
  • Total Fat: 43.8 g
  • Cholesterol: 97.4 mg
  • Sodium: 4,219.8 mg
  • Total Carbs: 58.7 g
  • Dietary Fiber: 7.1 g
  • Protein: 62.3 g

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