Crock Pot Jambalya
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pound smoked Polish sausage, cut into 1/2-inch slices1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes1 can (14-1/2 ounces) beef broth1 can (14-1/2 ounces) Hunt’s® Original Diced Tomatoes, undrained2 celery ribs, chopped1/3 cup tomato paste4 garlic cloves, minced1 tablespoon dried parsley flakes1-1/2 teaspoons dried basil1 teaspoon cayenne pepper1/2 teaspoon salt1/2 teaspoon dried oregano1 pound cooked medium shrimp, peeled and deveined2 cups cooked rice
In a 5-qt. slow cooker, combine the first 12 ingredients.
Cover and cook on low for 6-7 hours or until chicken is no longer pink.
Stir in shrimp and rice.
Cover and cook 15 minutes longer or until heated through.
Serving Size: 1 C
Number of Servings: 12
Recipe submitted by SparkPeople user TIME4AMY.
Cover and cook on low for 6-7 hours or until chicken is no longer pink.
Stir in shrimp and rice.
Cover and cook 15 minutes longer or until heated through.
Serving Size: 1 C
Number of Servings: 12
Recipe submitted by SparkPeople user TIME4AMY.
Nutritional Info Amount Per Serving
- Calories: 229.3
- Total Fat: 11.7 g
- Cholesterol: 108.0 mg
- Sodium: 778.0 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.6 g
- Protein: 18.5 g
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