Lemon Poppyseed Salad Dressing
- Number of Servings: 12
Ingredients
1/2 cup white sugar1/2 cup lemon juice2 teaspoons diced onion1 teaspoon Dijon-style prepared mustard1/2 teaspoon salt2/3 cup vegetable oil1 tablespoon poppy seeds
In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user BEAKIEBEAN.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user BEAKIEBEAN.
Nutritional Info Amount Per Serving
- Calories: 145.5
- Total Fat: 12.1 g
- Cholesterol: 0.0 mg
- Sodium: 20.2 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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