Oma'z Rockin' Roladin
- Number of Servings: 8
Ingredients
8 pieces of flank steak (or ask your butcher for 8 pieces of roladin)8 bacon strips8 dill pickle quarters1 onion, choppedyellow mustard, to tastesalt and pepper, to taste1 tsp cornstarch
Preheat over to 375 degrees F.
On each piece of roladin:
Spread mustard, place one bacon strip, one dill pickle quarter, sprinkle of chopped onion, salt and pepper to taste. Roll up each roladin and secure with a small metal skewer (or toothpicks). Brown roladin in oil in hot skillet. Please browned roladin in an oval or rectangular casserole dish. Add enough hot water to just cover the roladin. Bake, covered, for 45 minutes. When done, remove roladin and keep warm. Add cornstarch mixed with water to the water in the casserole dish. Heat over medium heat until slightly thickened into a beautiful gravy, adding more cornstarch if necessary. (You may wish to use gravy mix in place of cornstarch). Serve over mashed potatoes, rice or spaezle. (Don't forget to remove the toothpicks/skewers!!)
Serving Size: 8 individual roladins
Number of Servings: 8
Recipe submitted by SparkPeople user KRAZYKIMMERZ.
On each piece of roladin:
Spread mustard, place one bacon strip, one dill pickle quarter, sprinkle of chopped onion, salt and pepper to taste. Roll up each roladin and secure with a small metal skewer (or toothpicks). Brown roladin in oil in hot skillet. Please browned roladin in an oval or rectangular casserole dish. Add enough hot water to just cover the roladin. Bake, covered, for 45 minutes. When done, remove roladin and keep warm. Add cornstarch mixed with water to the water in the casserole dish. Heat over medium heat until slightly thickened into a beautiful gravy, adding more cornstarch if necessary. (You may wish to use gravy mix in place of cornstarch). Serve over mashed potatoes, rice or spaezle. (Don't forget to remove the toothpicks/skewers!!)
Serving Size: 8 individual roladins
Number of Servings: 8
Recipe submitted by SparkPeople user KRAZYKIMMERZ.
Nutritional Info Amount Per Serving
- Calories: 836.7
- Total Fat: 67.0 g
- Cholesterol: 136.3 mg
- Sodium: 2,710.1 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.6 g
- Protein: 50.7 g
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