southern banana pudding
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1 package of Nabisco Honey Grahams low fat3 tbsp. butter, melted1/2 c chopped pecans1/3 c packed brown sugar1 tsp. ground cinnamon2 pkg (3.4 oz) fat free,sugar free french vanilla instant pudding mix2 c fat free milk8 oz cool whip light, thawed (divided)4 bananas sliced8 oz reduced fat cream cheese, softened1/4 c granulated sugar
heat oven to 350*F. crush graham crackers;mix with next 4 ingredients. spread onto bottom of baking pan sprayed with PAM. bake 5 min;stir. Bake 3-5 more min. or until golden brown;cool.
beat pudding mixes and milk with whisk 2 min. (pudding will be thick). stir in 1 c cool whip. Layer 1/3 of crumb mix and half EACH of the bananas and pudding in 2-qt. serving bowl;repeat.
beat cream cheese and sugar in med. bowl until blended. gently stir in 1 c. cool whip; spread over top sealing to edge of bowl. sprinkle with remaining crumb mixture. cover and refrigerate for 3 hours. serve with a dallop of cool whip if desired.
Serving Size: 16, 1/2 c servings
Number of Servings: 16
Recipe submitted by SparkPeople user NAVYBRATT35.
beat pudding mixes and milk with whisk 2 min. (pudding will be thick). stir in 1 c cool whip. Layer 1/3 of crumb mix and half EACH of the bananas and pudding in 2-qt. serving bowl;repeat.
beat cream cheese and sugar in med. bowl until blended. gently stir in 1 c. cool whip; spread over top sealing to edge of bowl. sprinkle with remaining crumb mixture. cover and refrigerate for 3 hours. serve with a dallop of cool whip if desired.
Serving Size: 16, 1/2 c servings
Number of Servings: 16
Recipe submitted by SparkPeople user NAVYBRATT35.
Nutritional Info Amount Per Serving
- Calories: 205.9
- Total Fat: 9.0 g
- Cholesterol: 14.3 mg
- Sodium: 309.5 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 1.5 g
- Protein: 3.8 g
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