Pumpkin muffins made with cream

Name: Pumpkin muffins made with cream Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 4 large eggs; .5 cup canned pumpkin; .25 cup heavy whipping cream; 2. Tbsp pumpkin pie spice and/or cinnamon; 2 tsp vanilla extract; 1 cup Splenda; 1 tsp molasses; pinch of salt; 1 cup oat flour

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

4 large eggs.5 cup canned pumpkin.25 cup heavy whipping cream2. Tbsp pumpkin pie spice and/or cinnamon2 tsp vanilla extract1 cup Splenda1 tsp molassespinch of salt1 cup oat flour

Directions

Preheat oven to 400 degrees farenheit. Add all ingredients to a bowl and mix until smooth. Line a muffin tin with cupcake papers and pour 1/4 cup of batter into each one, it should fill the paper but leave the rim of the paper showing. Bake for 20 minutes.

Serving Size: one muffin

Number of Servings: 8

Recipe submitted by SparkPeople user RJOHNSEY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving