Whoopie Pies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 cup flour 1/4 cup cocoa1 tsp. baking soda1/4 tsp. salt1/2 cup sugar1 egg white1/4 cup shortening or coconut oil1/2 cup skim milk3/4 cup marshmallow cream
Combine the first four ingredients (flour, cocoa, baking soda and salt) in a small bowl and set aside. In a small mixer bowl, beat sugar, shortening and egg white until light and fluffy, about 2 minutes. *NOTE* The recipe calls for shortening but I like to use coconut oil for health reasons and to add a hint of coconut flavor. If you use coconut oil, be sure to get the healthy (unrefined) stuff that is white and smells like coconut, not the stuff you buy at Wal-mart for your popcorn! Now, back to the recipe: Stir the dry ingredients into the stuff in the mixer bowl and then add the milk and stir just until combined.
Drop by small spoonfuls onto large ungreased baking sheets, making 36 cookies. Bake 5-7 minutes until top springs back when lightly touched. Cool completely. Spoon 2 t. marshmallow spread in between 2 cookies . Store in airtight container up to 3 days. Makes 18 small whoopie pies!
Number of Servings: 18
Recipe submitted by SparkPeople user JENNYCHERIE.
Drop by small spoonfuls onto large ungreased baking sheets, making 36 cookies. Bake 5-7 minutes until top springs back when lightly touched. Cool completely. Spoon 2 t. marshmallow spread in between 2 cookies . Store in airtight container up to 3 days. Makes 18 small whoopie pies!
Number of Servings: 18
Recipe submitted by SparkPeople user JENNYCHERIE.
Nutritional Info Amount Per Serving
- Calories: 108.9
- Total Fat: 3.1 g
- Cholesterol: 1.7 mg
- Sodium: 116.8 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g
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