Spaetzel
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 cups of wheat flour1.5 cups of white flour1 tsp. of baking powder1 tsp of salt1/4 tsp of ground pepper4 eggs1 cup of 1% milk2 tbs of butter 1 tbs of minced fresh parsley
Combint flour, baking powder, salt and pepper in a bowl. Whisk in eggs and milk and beat until the batter is cohesive but is still loose enough to be pushed through a sieve or spaetzel maker to make dumplings with identifiable strands of batter. Add additional flour if too loose or additional milk if too dry.
Bring a pot of water to boiling and reduce to a simmer. Drop tablespoons of the batter into a sieve held over the boiling water to make the dumplings. Remove them when they float to the top of the water. Remove to a platter. Melt butter as needed over a medium low heat in a saute pan.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MANGANILLO.
Bring a pot of water to boiling and reduce to a simmer. Drop tablespoons of the batter into a sieve held over the boiling water to make the dumplings. Remove them when they float to the top of the water. Remove to a platter. Melt butter as needed over a medium low heat in a saute pan.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MANGANILLO.
Nutritional Info Amount Per Serving
- Calories: 261.2
- Total Fat: 6.8 g
- Cholesterol: 117.7 mg
- Sodium: 431.9 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 1.3 g
- Protein: 10.3 g
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