Peanut Butter Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Non-stick spray3 boneless, skinless chicken breasts (cooked & cubed)2 cups fat free chicken broth4 tbsp liquid honey2 tbsp soya sauce2 table spoons cornstarch1/2 cup light, smooth peanut butter1 chopped green onion1/2 cup chopped red pepper1 package linguine egg noodles (not included in nutritional information)chopped peanuts (optional)chopped green onion (optional)
Spray pan with non-stick spray, add cubed chicken and cook through. Set aside.
In a small saucepan, combine chicken stock, honey, soya sauce and then whisk in peanut butter and cornstarch. Cook until thickened. Add 1 chopped green onion, red pepper and chicken and heat.
Cook linguine according to directions. Serve sauce over noodles. Option: Sprinkle with chopped peanuts and green onion.
***(recipe does not include nutrional value of the noodles... they must be calculated separately)
Number of Servings: 6
Recipe submitted by SparkPeople user SUNFLOWER154.
In a small saucepan, combine chicken stock, honey, soya sauce and then whisk in peanut butter and cornstarch. Cook until thickened. Add 1 chopped green onion, red pepper and chicken and heat.
Cook linguine according to directions. Serve sauce over noodles. Option: Sprinkle with chopped peanuts and green onion.
***(recipe does not include nutrional value of the noodles... they must be calculated separately)
Number of Servings: 6
Recipe submitted by SparkPeople user SUNFLOWER154.
Nutritional Info Amount Per Serving
- Calories: 321.0
- Total Fat: 10.4 g
- Cholesterol: 69.3 mg
- Sodium: 1,002.4 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.7 g
- Protein: 35.4 g
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