Lemon Vinaigrette Dressing : 4 Servings
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
3 T. lemon juice1.5 t. mustard (Dijon if you have it)1 t. oregano1/2 c. olive oilsaltpepper
Whisk juices and spices together.
Slowly whisk oil into the juice mixture.
Season with salt and pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user KARENSUEBURTON.
Slowly whisk oil into the juice mixture.
Season with salt and pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user KARENSUEBURTON.
Nutritional Info Amount Per Serving
- Calories: 243.9
- Total Fat: 27.1 g
- Cholesterol: 0.0 mg
- Sodium: 21.2 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
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