Lemon Vinaigrette Dressing : 4 Servings

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
3 T. lemon juice1.5 t. mustard (Dijon if you have it)1 t. oregano1/2 c. olive oilsaltpepper
Directions
Whisk juices and spices together.
Slowly whisk oil into the juice mixture.
Season with salt and pepper.

Number of Servings: 4

Recipe submitted by SparkPeople user KARENSUEBURTON.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 243.9
  • Total Fat: 27.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.2 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

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