Pork Satay with Peanut Sauce

Name: Pork Satay with Peanut Sauce Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 1 1/2 lb pork tenderloin cut in to 1 inch cubes; 1 tsp sesame oil; 1 clove of garlic; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp reduced-sodium soy sauce; 1 tbsp seasoned rice vinegar; 3 tbsp very hot water; 2 tbsp peanut butter; 1 tbsp hoisin sauce; 1/4 teaspood grated fresh ginger; 2 tsp brown sugar; Pinch of red pepper flakes (optional)

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 1/2 lb pork tenderloin cut in to 1 inch cubes1 tsp sesame oil1 clove of garlic1/2 tsp salt1/4 tsp black pepper1 tbsp reduced-sodium soy sauce1 tbsp seasoned rice vinegar3 tbsp very hot water2 tbsp peanut butter1 tbsp hoisin sauce1/4 teaspood grated fresh ginger2 tsp brown sugarPinch of red pepper flakes (optional)

Directions

1. Soak 8 wooden skewers in water for at least 30 minutes. Preheat grill on med high.

2. Place 4 cubes of pork on to each skewer and place in a large baking dish. In a small bowl, whisk together the sesame oil, garlic, salt, and pepper and pour marinade over the pork.

3. Place skewers on teh grill and cook for 5 - 6 minutes turning once or until well browned and cooked through.

4. While the pork is grilling, vigorously whisk together the remaining ingredients in a small bowl. Drizzle the satay sticks with peanut sauce and serve.

Serving Size: Makes 8 skewers, 2 skewers per serving

Number of Servings: 4

Recipe submitted by SparkPeople user AKLILLIE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving