Dried Cherry Almond Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 C. all purpose flour3/4 c. gran. sugar1 T. baking powder1 lemon, zestedpinch salt1/2 t. cinnamon1 1/2 sticks cold butter, cut into pea-sized pieces1 c. dried cherries1/2 c. slivered almonds, toasted1 c. half & halfturbinado sugar for garnishing
Preheat oven to 375 F.
Combine dry ingredients and lemon zest. Add the butter and rub with fingertips into the dry stuff until a coarse meal texture. Add cherries and almonds, then the liquid a little at a time. Form dough into two equal sized rounds, about 1" thick. Cut each into 6 wedges. Transfer to parchment lined baking sheet and sprinkle each generously with turbinado sugar. Bake approx. 25 minutes, turning pan at halfway through.
Serving Size: makes 12 scones
Number of Servings: 12
Recipe submitted by SparkPeople user KPUCCIO1.
Combine dry ingredients and lemon zest. Add the butter and rub with fingertips into the dry stuff until a coarse meal texture. Add cherries and almonds, then the liquid a little at a time. Form dough into two equal sized rounds, about 1" thick. Cut each into 6 wedges. Transfer to parchment lined baking sheet and sprinkle each generously with turbinado sugar. Bake approx. 25 minutes, turning pan at halfway through.
Serving Size: makes 12 scones
Number of Servings: 12
Recipe submitted by SparkPeople user KPUCCIO1.
Nutritional Info Amount Per Serving
- Calories: 460.2
- Total Fat: 26.5 g
- Cholesterol: 66.7 mg
- Sodium: 320.4 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 2.5 g
- Protein: 4.8 g
Member Reviews