Simple Salsa

Name: Simple Salsa Recipe
Yield: 24
Ingredients: 1 (28-ounce) can whole tomatoes drained reserving juice; 1 small red onion roughly chopped; 1 Serrano chile; 1 garlic clove roughly chopped; 2 limes juiced; 1/2 cup chopped cilantro leaves; Kosher salt; Freshly cracked black pepper

Number of Servings: 24

Ingredients

1 (28-ounce) can whole tomatoes, drained, reserving juice1 small red onion, roughly chopped1 Serrano chile1 garlic clove, roughly chopped2 limes, juiced1/2 cup chopped cilantro leavesKosher saltFreshly cracked black pepper

Directions

To make salsa, pulse all the ingredients, except the tomato juice, in a food processor. Add the reserved tomato juice if the salsa is too thick. Cover with plastic wrap and set aside, allowing the flavors to marry.

Serving Size: Makes 24 (2 tbsp) servings

Number of Servings: 24

Recipe submitted by SparkPeople user PURPLEHEARTS78.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving