Balsamic Crock Pot Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 packages of Chicken Breast or tenderloins, no skin, (about 46 ounces)1 bottle of Kraft Light Balsamic DressingLight & Fat Free Chicken Broth (lower sodium)Garlic, 2 cloves 1 can of diced tomatoes
Directions
In crock pot layer chicken, broth, balsamic dressing, garlic. Top with Diced tomatoes. Set on low for all day cooking, high for 3-4 hour cooking. Chicken may be frozen when placed in cooker. Near the end of cooking smash with potato masher and serve over rice, pasta or make sandwiches.

Number of Servings: 8

Recipe submitted by SparkPeople user MK4LADY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 240.6
  • Total Fat: 4.0 g
  • Cholesterol: 94.5 mg
  • Sodium: 960.1 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 38.4 g

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