Blueberry minimuffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
Directions
1 cup soy milk1 cup rolled oats.5 white flour.5 whole wheat flour1 tsp baking powder.5 tsp baking soda.5 tsp saltegg replacer equal to 2 eggs.5 cup canola oil.5 cup xylosweet1 cup frozen blueberries
Stir together soy milk and rolled oats. Let sit 10 minutes. Mix flours, baking powder, baking soda, and salt. Add the egg replacer, oil, and xylosweet and mix. Add the blueberries and mix gently. Pour into lightly oiled muffin tins and bake at 400 for 20 minutes.
Serving Size: makes 25 mini muffins
Number of Servings: 25
Recipe submitted by SparkPeople user TINADOUS.
Serving Size: makes 25 mini muffins
Number of Servings: 25
Recipe submitted by SparkPeople user TINADOUS.
Nutritional Info Amount Per Serving
- Calories: 64.2
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 96.7 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.0 g
- Protein: 1.4 g
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