French Toast Souffle' - Sugar-free
- Number of Servings: 15
Ingredients
9 Marketside Croissants - 47 gm8 oz. Cream cheese, softened1/2 cup butter, softened3/4 cup maple syrup, divided10 eggs3 cups half-and-half1 tsp. CinnamonTopping: 1/2 cup butter 1/2 cup maple syrup
Coarsely tear croissants into 1-inch pieces.
Place pieces in greased 13x9 casserole dish.
Combine cream cheese, butter, & 1/4 cup maple syrup.
Spread the mixture evenly over the croissant pieces.
In large bowl, beat eggs, 1/2 cup maple syrup and half-and-half.
Pour over the croissants and cream cheese mixture in pan.
Sprinkle with cinnamon.
Cover and refrigerate overnight.
Preheat oven to 350°. Uncover and bake 45-50 minutes.
Topping: heat 1/2 cup butter and 1/2 cup maple syrup in small saucepan. Pour over the warm soufflé as it is being served.
Optional: Sprinkle with powdered sugar and chopped pecans.
Serving Size: 15 - 2.5 x 3 inch pieces
Number of Servings: 15
Recipe submitted by SparkPeople user LUVGRANDKIDS.
Place pieces in greased 13x9 casserole dish.
Combine cream cheese, butter, & 1/4 cup maple syrup.
Spread the mixture evenly over the croissant pieces.
In large bowl, beat eggs, 1/2 cup maple syrup and half-and-half.
Pour over the croissants and cream cheese mixture in pan.
Sprinkle with cinnamon.
Cover and refrigerate overnight.
Preheat oven to 350°. Uncover and bake 45-50 minutes.
Topping: heat 1/2 cup butter and 1/2 cup maple syrup in small saucepan. Pour over the warm soufflé as it is being served.
Optional: Sprinkle with powdered sugar and chopped pecans.
Serving Size: 15 - 2.5 x 3 inch pieces
Number of Servings: 15
Recipe submitted by SparkPeople user LUVGRANDKIDS.
Nutritional Info Amount Per Serving
- Calories: 338.4
- Total Fat: 24.2 g
- Cholesterol: 181.5 mg
- Sodium: 347.7 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.7 g
- Protein: 8.7 g
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