Baked Pumpkin Chocolate Chip Donut

Name: Baked Pumpkin Chocolate Chip Donut Recipe
Yield: 6
Ingredients: *Whole Wheat Flour 1.25 cup (remove); Brown Sugar .5 cup packed (remove); Egg fresh 1 large (remove); *Earth Balance Natural Buttery Spread 1 tbsp (remove); Pumpkin canned without salt .75 cup (remove); Nutmeg ground .25 tsp (remove); Ginger ground .25 tsp (remove); Cinnamon ground 1 tsp (remove); Cloves ground .25 tsp (remove); *Silk Pure Vanilla Flavored Almond Milk .25 serving (remove); *Baking Soda 0.25 tsp (remove); *Baking Powder 1.5 tsp (remove); *Nestle Chocolate Chips 4 tbsp (remove)

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Number of Servings: 6

Ingredients

*Whole Wheat Flour, 1.25 cup (remove)Brown Sugar, .5 cup, packed (remove)Egg, fresh, 1 large (remove)*Earth Balance Natural Buttery Spread, 1 tbsp (remove)Pumpkin, canned, without salt, .75 cup (remove)Nutmeg, ground, .25 tsp (remove)Ginger, ground, .25 tsp (remove)Cinnamon, ground, 1 tsp (remove)Cloves, ground, .25 tsp (remove)*Silk Pure Vanilla Flavored Almond Milk, .25 serving (remove)*Baking Soda, 0.25 tsp (remove)*Baking Powder, 1.5 tsp (remove)*Nestle Chocolate Chips, 4 tbsp (remove)

Directions

combine all ingredients and bake at 375 for 10-12 minutes

Serving Size: 6 donuts

Number of Servings: 6

Recipe submitted by SparkPeople user GARELLI423.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving