Homemade Vegetable Soup

Name: Homemade Vegetable Soup Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: Parsley .25 cup (remove); Onions raw 1 small (remove); Green Peppers (bell peppers) .25 cup chopped (remove); Yellow Peppers (bell peppers) .25 pepper large (3-3/4 long 3 dia) (remove); Celery raw 1 cup diced (remove); Carrots raw 1 cup chopped (remove); *Potato raw 2 cup diced (remove); Garlic 4 cloves (remove); Yellow Sweet Corn Frozen 2 cup kernels (remove); Spinach frozen 1 package (10 oz) yields (remove); Green Beans (snap) 3 cup (remove); *Ragu Classic Alfredo Sauce .5 cup (remove); *Soy Sauce 3 tbsp (remove); Salt 1 tbsp (remove); Pepper black 1 tbsp (remove); Butter unsalted 1 pat (1 sq 1/3 high) (remove); Bay Leaf 1 tbsp crumbled (remove); Water tap 84 fl oz (remove)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 12

Ingredients

Parsley, .25 cup (remove)Onions, raw, 1 small (remove)Green Peppers (bell peppers), .25 cup, chopped (remove)Yellow Peppers (bell peppers), .25 pepper, large (3-3/4" long, 3" dia) (remove)Celery, raw, 1 cup, diced (remove)Carrots, raw, 1 cup, chopped (remove)*Potato, raw, 2 cup diced (remove)Garlic, 4 cloves (remove)Yellow Sweet Corn, Frozen, 2 cup kernels (remove)Spinach, frozen, 1 package (10 oz) yields (remove)Green Beans (snap), 3 cup (remove)*Ragu Classic Alfredo Sauce, .5 cup (remove)*Soy Sauce, 3 tbsp (remove)Salt, 1 tbsp (remove)Pepper, black, 1 tbsp (remove)Butter, unsalted, 1 pat (1" sq, 1/3" high) (remove)Bay Leaf, 1 tbsp, crumbled (remove)Water, tap, 84 fl oz (remove)

Directions

combine all items in large pot and simmer.

Serving Size: Makes approx. 12 2-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SLIMMERIN2006.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 96.9
Total Fat: 2.4 g
Cholesterol: 5.9 mg
Sodium: 911.8 mg
Total Carbs: 17.7 g
Dietary Fiber: 3.7 g
Protein: 3.4 g

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