Crockpot Vegetable Vindaloo

Name: Crockpot Vegetable Vindaloo Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 6
Ingredients: 6 cups mixed vegetables of your choice (I used okra broccoli carrots and bell pepper); 1 large onion chopped; 4 cloves garlic smashed; 1 can kidney beans drained and rinsed; 1/2 cup Patak's Vindaloo paste; 1 cup chicken (or vegetable) broth

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 6

Ingredients

6 cups mixed vegetables of your choice (I used okra, broccoli, carrots, and bell pepper)1 large onion, chopped4 cloves garlic, smashed1 can kidney beans, drained and rinsed1/2 cup Patak's Vindaloo paste1 cup chicken (or vegetable) broth

Directions

Combine curry paste and broth in a bowl and dissolve completely.

In a large crockpot, combine all ingredients.Turn on low for 4-6 hours.

Serve with basmati rice or naan.

Serving Size:�Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user LEFTOVERS4LUNCH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving