Barbecued Pork Ribs with Santa Fe BBQ Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 Kg pork back ribs, excess fat removed, cut into pieces with 2 bones each1 medium onion, quartered1 carrot cut into 1 inch pieces1 celery stalk cut into 1 inch pieces1 tsp salt1 tsp black pepper corns 2 Quarts Mom's Trip to Sante Fe Barbecue Sauce
Preheat oven to 350.
1. In a large stock pot 3/4 filled with water, add salt, carrot, onion, celery and peppercorns. Bring to a boil and add ribs. Boil for 1 hour.
2. Put ribs in a shallow pan and cover with barbecue sauce. Cover and bake for 1 hour.
3. Grill ribs on medium - low heat, using leftover sauce for dipping.
4. Serve with potatoes and salad.
Serving Size: Makes 12 servings of 2 bones with meat
Number of Servings: 12
Recipe submitted by SparkPeople user MOUNTROYALMOM.
1. In a large stock pot 3/4 filled with water, add salt, carrot, onion, celery and peppercorns. Bring to a boil and add ribs. Boil for 1 hour.
2. Put ribs in a shallow pan and cover with barbecue sauce. Cover and bake for 1 hour.
3. Grill ribs on medium - low heat, using leftover sauce for dipping.
4. Serve with potatoes and salad.
Serving Size: Makes 12 servings of 2 bones with meat
Number of Servings: 12
Recipe submitted by SparkPeople user MOUNTROYALMOM.
Nutritional Info Amount Per Serving
- Calories: 496.3
- Total Fat: 24.3 g
- Cholesterol: 89.7 mg
- Sodium: 1,600.1 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 5.5 g
- Protein: 21.2 g
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