Tuna Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
1, 5 oz can tuna, packed in water2 Tbsp light mayo1 tsp mustard (choose the variety that you like or have on hand: yellow, dijon, brown...)2 Tbsp sweet pickle relish (you can use dill pickle relish, if you prefer)
Mix ingredients in a small bowl. Refrigerate until ready to serve.
Serving Size: 1/3 of a recipe
Number of Servings: 3
Recipe submitted by SparkPeople user WEIGH2BIG1.
Serving Size: 1/3 of a recipe
Number of Servings: 3
Recipe submitted by SparkPeople user WEIGH2BIG1.
Nutritional Info Amount Per Serving
- Calories: 92.4
- Total Fat: 2.8 g
- Cholesterol: 14.2 mg
- Sodium: 346.7 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.2 g
- Protein: 12.2 g
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