Oatmeal Chocolate chip muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 1/4 cups quick cooking oats1 1/4 cups milk1 egg1/2 cup vegetable oil3/4 cup packed brown sugar3/4 cup semisweet chocolate chips1 cup chopped pecans1 1/4 cups all-purpose flour4 teaspoons baking powder1 teaspoon salt
Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
Serving Size: Makes about 15 average sized muffins
Number of Servings: 15
Recipe submitted by SparkPeople user FRANNIEDID.
Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
Serving Size: Makes about 15 average sized muffins
Number of Servings: 15
Recipe submitted by SparkPeople user FRANNIEDID.
Nutritional Info Amount Per Serving
- Calories: 299.5
- Total Fat: 17.5 g
- Cholesterol: 12.7 mg
- Sodium: 372.2 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 1.8 g
- Protein: 4.8 g