Chicken Thighs with Red Wine Vinegar

Name: Chicken Thighs with Red Wine Vinegar Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 8 skinless chicken thighs (you can buy them boneless and skinless to save time or remove the skin yourself.); 4 cloves garlic; 4 tbsp olive oil; 1 tbsp rosemary; 1 1/2 cup red wine vinegar

(9)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 8

Ingredients

8 skinless chicken thighs (you can buy them boneless and skinless to save time, or remove the skin yourself.)4 cloves garlic4 tbsp olive oil1 tbsp rosemary1 1/2 cup red wine vinegar

Directions

If needed remove skin and trim fat from thighs and salt and pepper both sides, chop garlic. Place olive oil in 1 large skillet or 2 12 inch skillets. Add garlic and saute for a couple of minutes. Add chicken, sprinkle with rosemary. Brown chicken on both sides, when chicken is browned pour red wine vinegar over the chicken, cover and cook for about 20 minutes or until desired tenderness. About half way through turn chicken.

Number of Servings: 8

Recipe submitted by SparkPeople user FRANNIEDID.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 151.7
Total Fat: 9.5 g
Cholesterol: 57.3 mg
Sodium: 60.3 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.2 g
Protein: 13.7 g

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Member Reviews

BECKYWOLF2
this is very tart. - 7/30/12
MADDYLILLY
I used thyme and only a half cup of red wine vinegar then water and it was great!! It's not overwhelming but a nice tang!! - 12/1/11
ALIENRITA
All I can say is tasty. Served it over some wild rice with a side of broccoli for dinner tonight. Definitely a keeper. - 7/14/14
NATUREGIRLMN
Everyone loved it, even the picky eaters. Next time I think I will use less vinegar and oil and add some water and mushrooms. - 5/15/14
DAISY443
Yummy! - 1/27/11
TINATTS
Really tasty but very easy to make. It's a keeper! - 5/13/10
SHARKAR02
Added mushrooms, mmmmmmmmmmm delicious!!! - 2/15/10
JENNY522
Excellent! Didn't take too long and had excellent flavor. I used only 3 thighs and used 1/2 cup of red wine vinegar + 1/2 cup of cooking sherry, since that was all I had on hand. It was a big hit in my house! - 5/22/08