Slow Cooker BBQ Meatballs
- Number of Servings: 11
Ingredients
32-oz. (64 meatballs) Bag of Frozen Meatballs3 Tbsp. Brown Sugar3 Tbsp. Sugartwin Brown Sugar Substitute2 Cups Ketchup1 cup Cookie's BBQ Sauce3 Tbsp. Mustard1 Tbsp Soy Sauce1 tsp Garlic Powder
Thaw meatballs. Pour into slow cooker.
Combine remaining ingredients.
Pour over meatballs. Stir enough to coat the meatballs with the sauce.
Cook on low for 4—6 hours.
Can also be baked, covered, at 350 degrees for 40 minutes.
I usually serve this with rice and a vegetable.
Serving Size: 6 meatballs
Number of Servings: 11
Recipe submitted by SparkPeople user LUVGRANDKIDS.
Combine remaining ingredients.
Pour over meatballs. Stir enough to coat the meatballs with the sauce.
Cook on low for 4—6 hours.
Can also be baked, covered, at 350 degrees for 40 minutes.
I usually serve this with rice and a vegetable.
Serving Size: 6 meatballs
Number of Servings: 11
Recipe submitted by SparkPeople user LUVGRANDKIDS.
Nutritional Info Amount Per Serving
- Calories: 125.6
- Total Fat: 1.5 g
- Cholesterol: 4.1 mg
- Sodium: 1,057.7 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.1 g
- Protein: 1.4 g
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