Philly Creamy Chicken Florentine

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 carton Philly Cooking Creme Savory Garlic1 cup red bell pepper cut in strips6 oz spinach 1 lb boneless skinless chicken breast (cut into bite sized pieces)3.5 cups Piccolini Mini Rotini (pre cooked)
Directions
Cook chicken and peppers in large nonstick skillet on medium heat 5 to 6 min or until chicken is done. Add spinach cook and stir 2 to 3 min or until wilted. Drain all but 1 tbsp liquid. Add cooking creme as stir 3 min. Stir in pasta

Serving Size: Makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user FLETCHND.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 322.5
  • Total Fat: 9.3 g
  • Cholesterol: 40.3 mg
  • Sodium: 525.9 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 6.6 g
  • Protein: 15.8 g

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