Philly Creamy Chicken Florentine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 carton Philly Cooking Creme Savory Garlic1 cup red bell pepper cut in strips6 oz spinach 1 lb boneless skinless chicken breast (cut into bite sized pieces)3.5 cups Piccolini Mini Rotini (pre cooked)
Cook chicken and peppers in large nonstick skillet on medium heat 5 to 6 min or until chicken is done. Add spinach cook and stir 2 to 3 min or until wilted. Drain all but 1 tbsp liquid. Add cooking creme as stir 3 min. Stir in pasta
Serving Size: Makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user FLETCHND.
Serving Size: Makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user FLETCHND.
Nutritional Info Amount Per Serving
- Calories: 322.5
- Total Fat: 9.3 g
- Cholesterol: 40.3 mg
- Sodium: 525.9 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 6.6 g
- Protein: 15.8 g
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