Simple Salmon Snacks
- Number of Servings: 25
Ingredients
1 package (8 ounces) cream cheese, softened 1 can (6 ounces) chunk-style salmon; drained 2 tablespoons mayonnaise 1 lemon 1/4 cup shredded carrot 1 tablespoon chopped onion 1-tablespoon fresh-snipped dill weed 2 medium cucumbers, sliced
Combine cream cheese, salmon, and mayonnaise and mix well. Juice lemon
to measure 2 teaspoons lemon juice. Zest lemon to measure 1 teaspoon lemon zest. Add lemon juice, lemon zest, shredded carrot, onion, and dill to mixture; mix well. Slice cucumbers into 1/4- inch thick slices. Top each cucumber with 1 tablespoon of salmon mixture. Top if you like with a small sprig of fresh dill for garnish
Number of Servings: 25
Recipe submitted by SparkPeople user SQUIRRELWOLFS.
to measure 2 teaspoons lemon juice. Zest lemon to measure 1 teaspoon lemon zest. Add lemon juice, lemon zest, shredded carrot, onion, and dill to mixture; mix well. Slice cucumbers into 1/4- inch thick slices. Top each cucumber with 1 tablespoon of salmon mixture. Top if you like with a small sprig of fresh dill for garnish
Number of Servings: 25
Recipe submitted by SparkPeople user SQUIRRELWOLFS.
Nutritional Info Amount Per Serving
- Calories: 65.9
- Total Fat: 4.7 g
- Cholesterol: 20.3 mg
- Sodium: 50.3 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.3 g
- Protein: 4.5 g