Lower Carb Banana Bread

Name: Lower Carb Banana Bread Recipe
Cook time: 60 min
Total time: 60 min
Yield: 14
Ingredients: 1 cup white flour; 1 cup whole wheat flour; 1/2 tsp salt; 1/2 c salted butter; 1/4 c sugar; 14 packets splenda; 2 extra large eggs (Eggland's Best); 1 cup mashed banana (very ripe); 1/3 c half and half cream; 1 tsp lemon juice

Minutes to Cook: 60

Number of Servings: 14

Ingredients

1 cup white flour1 cup whole wheat flour1/2 tsp salt1/2 c salted butter1/4 c sugar14 packets splenda2 extra large eggs (Eggland's Best)1 cup mashed banana (very ripe)1/3 c half and half cream1 tsp lemon juice

Directions

Cream butter and sugar and splenda. Add eggs and bananas, salt and baking powder and mix well. Combine lemon juice with cream in a cup; it will curdle. Alternately add the flours and the curdled cream to the butter and banana mixture, blending well after each addition. pour batter into a well-buttered 9X5X3 inch loaf pan. Bake 60 minutes in a pre-heated 350�F oven.

Serving Size:�makes 14 1/2" slices

Number of Servings: 14

Recipe submitted by SparkPeople user TRYLOBITE.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 166.0
Total Fat: 8.1 g
Cholesterol: 45.3 mg
Sodium: 176.8 mg
Total Carbs: 21.5 g
Dietary Fiber: 1.7 g
Protein: 3.3 g

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