Yellow Curry Tofu with Pineapple
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 package tofu, chopped into 1/2" cubes (approx. 2 cups)Cooking Spray1 jar Thai Kitchen 10-Minute Yellow Curry Sauce, (1.5 cup)Pineapple, fresh, 2 cup, diced2 yellow/summer squash, chopped (1 - 2 cups)2 medium Yellow Potatoes, chopped (1-2 cups)
Spray large saute pan with cooking oil.
Add tofu cubes. Cook on medium heat,turning occasionally until all sides are golden-brown.
Add remaining ingredients. Simmer until potatoes are tender (approx. 10-15 minutes)
Serve over your favorite whole grain rice!
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LAURA-OH.
Add tofu cubes. Cook on medium heat,turning occasionally until all sides are golden-brown.
Add remaining ingredients. Simmer until potatoes are tender (approx. 10-15 minutes)
Serve over your favorite whole grain rice!
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LAURA-OH.
Nutritional Info Amount Per Serving
- Calories: 123.8
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 317.3 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.6 g
- Protein: 5.9 g
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