Pecan Pralines Candy
- Number of Servings: 24
Ingredients
3 cups granulated sugar1 cup dark brown sugar1 can evaporated milk1/4 lbs butter1 lbs pecans
In a large pan, mix sugar and cream well. Place on moderate heat and boil. Cook mixture until a ball forms when you drop it in cold water. Remove from heat. Add butter and pecans. Beat by hand for approximately 3 minutes. (If candy starts to become too hard, add just a little cream.) Drop, using a large spoon, onto waxed paper.
Serving Size: 24 pralines
Number of Servings: 24
Recipe submitted by SparkPeople user ENIGMA1981.
Serving Size: 24 pralines
Number of Servings: 24
Recipe submitted by SparkPeople user ENIGMA1981.
Nutritional Info Amount Per Serving
- Calories: 248.0
- Total Fat: 18.7 g
- Cholesterol: 14.8 mg
- Sodium: 43.9 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.8 g
- Protein: 2.8 g