Salmon ginger honey glazed
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Salmon Wild Alaska skinless bonelessTreasures from the sea, 12 oz Tropicana Orange Juice, 0.25 serving Soy sauce lite La Choy, 4 tbsp Ginger, ground, 1 tbsp Garlic powder, 1 tsp Scallions, raw, 1 large
Mix ingredients together in bowl. Wash & pat dry salmon & put in plastic resealable bag. Pour mixture except 2 tbsp into bag & turn & coat fish well. Refrigerate for at least 15 minutes (longer allows flavors to go through fish better). Remove fish from marinade & discard remaining marinade. Heat oven to 400 degrees and heat until fish 15 minutes or it flakes easily. Top with reserved liquid & serve.
Serving Size: Makes 4 servings 4 oz each
Number of Servings: 4
Recipe submitted by SparkPeople user PATSTTHOMAS.
Serving Size: Makes 4 servings 4 oz each
Number of Servings: 4
Recipe submitted by SparkPeople user PATSTTHOMAS.
Nutritional Info Amount Per Serving
- Calories: 160.9
- Total Fat: 4.1 g
- Cholesterol: 70.0 mg
- Sodium: 616.6 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.4 g
- Protein: 23.5 g
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