Kale and Tofu with Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 tbsp olive oil.5 block xtra firm tofu1 clove garlic chopped4 cups kale chopped.25 tsp salt.25 tsp1 tbsp balsamic vinegar.25 almonds toasted1 cup cooked brown rice
Brown tofu in 2 tbsp olive oil. Add garlic,kale, salt and red pper flakes, cover and saute 5 minutes. Add vinegar. Serve on top of cooked rice and garnish with almonds.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user TINADOUS.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user TINADOUS.
Nutritional Info Amount Per Serving
- Calories: 450.7
- Total Fat: 29.5 g
- Cholesterol: 0.0 mg
- Sodium: 656.4 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 10.4 g
- Protein: 22.9 g
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