Cooked Cabbage with Ham Hock

Name: Cooked Cabbage with Ham Hock Recipe
Yield: 6
Ingredients: 1/2 Head of Fresh Cabbage; 6 cups of water; 1/2 cup of water; 1 teaspoon Louisiana Hot Sauce; 6 oz Ham Hock; 1 clove of minced garlic

(1)

Number of Servings: 6

Ingredients

1/2 Head of Fresh Cabbage6 cups of water1/2 cup of water1 teaspoon Louisiana Hot Sauce6 oz Ham Hock1 clove of minced garlic

Directions

Boil the ham hock in the water for 10 minutes. Cut the cabbage to desired size. Add the cabbage, onions, garlic and hot sauce and boil until desired tenderness. Approximately 25 minutes

Serving Size: Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CBALFOUR71.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 117.2
Total Fat: 6.7 g
Cholesterol: 30.0 mg
Sodium: 83.8 mg
Total Carbs: 5.4 g
Dietary Fiber: 2.0 g
Protein: 9.0 g

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Member Reviews

ELRIDDICK
Thanks for sharing - 6/28/21
NASFKAB
Great will do it with lamb shanks y use some more spices - 4/1/21