Carrot & Ginger Congee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup uncooked rice9 cups water 1 med carrot1 hunk ginger1 tbsp sesame hot oilcook for 1 1/2 hours in dutch oven
combine all ingredients and cook 1 1/2 in a dutch oven or other pot with a tight fitting lid
Serving Size: 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GROOVYFLAMINGO1.
Serving Size: 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GROOVYFLAMINGO1.
Nutritional Info Amount Per Serving
- Calories: 123.2
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 11.6 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 0.6 g
- Protein: 2.3 g
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