Best Tomato Sauce Ever-Jamie Oliver
- Number of Servings: 20
Ingredients
2 small onions, chopped2 stalks celery, chopped2 red bell peppers, chopped1 c carrots, diced1 T olive oil1 T oregano2 bay leaves1 small butternut squash, peeled and diced4 cans fire roasted tomatoes2 cups water1 pinch sea salt1/4 t ground black pepperb
Soften first four veggies in a pot with olive oil, oregano, and bay leaves. Cook 20 minutes. Add butternut squash, tomatoes, water, salt and pepper. Cook 30 minutes. Remove bay. Puree until smooth.b
Serving Size: Makes 10 c, 1/2 c/serving
Number of Servings: 20
Recipe submitted by SparkPeople user JLLEBLANC4.
Serving Size: Makes 10 c, 1/2 c/serving
Number of Servings: 20
Recipe submitted by SparkPeople user JLLEBLANC4.
Nutritional Info Amount Per Serving
- Calories: 50.4
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 222.7 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 3.0 g
- Protein: 0.9 g
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