Egg Muffin with Egg Beaters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user TALKA24.
1 carton of Egg beaters1/2 cup low fat sharp cheddar cheese10 turkey sausage links1 cup frozen peppers and onions
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user TALKA24.
Nutritional Info Amount Per Serving
- Calories: 87.1
- Total Fat: 5.8 g
- Cholesterol: 10.4 mg
- Sodium: 226.3 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.6 g
- Protein: 6.1 g
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