Egg Muffin with Egg Beaters

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 carton of Egg beaters1/2 cup low fat sharp cheddar cheese10 turkey sausage links1 cup frozen peppers and onions
Directions


Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user TALKA24.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 87.1
  • Total Fat: 5.8 g
  • Cholesterol: 10.4 mg
  • Sodium: 226.3 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.1 g

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