Make Ahead Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
15 oz. box Kelloggs Raisin Bran4 eggs1 cup oil3 cups sugar5 cups flour5 tsp. baking soda2 tsp. salt1 quart low-fat buttermilk
Mix eggs, oil, sugar and dry ingredients with mixer in a large bowl. Add buttermilk and raisin bran. Stir to mix well. Put in covered container in fridge. Will keep for up to 6 weeks, refrigerated. To make muffins, fill muffin cups 2/3 full. Bake at 400 for 15 - 20 minutes. I'm not sure how many this makes, but my estimation is 48.
Number of Servings: 48
Recipe submitted by SparkPeople user ALWAYSTEATIME.
Number of Servings: 48
Recipe submitted by SparkPeople user ALWAYSTEATIME.
Nutritional Info Amount Per Serving
- Calories: 180.4
- Total Fat: 5.6 g
- Cholesterol: 23.8 mg
- Sodium: 309.0 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 1.4 g
- Protein: 3.4 g
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